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CULINARY

Tantalizing Tastes of Winter

 


 

Whether you’re planning a culinary-focused getaway or stopping for a sip while strolling through the galleries, winter is the best time of year to enjoy the variety of delicious dishes and craft beverages that our region has to offer. And the best part? You get to avoid the crowds.

 

There’s no better way to warm up after a long wintry day than with a Michigan-made craft beverage. If beer is what you’re craving, try out Saugatuck Brewing Company, Guardian Brewing Company, Waypost Brewing Co., and the Mitten Brewing Company. Hard cider fans will appreciate a visit to Virtue Cider or Crane’s Pie Pantry Restaurant & Winery.

 

To experience our region’s wine varietals, check out Crane’s, Modales Wines, the nearby Fenn Valley Vineyards & Winery, or its Fenn Valley Tasting Room in downtown Saugatuck. And, for award-winning, handcrafted spirits, be sure to stop by the Coppercraft Distillery Tasting Room and the New Holland Brewing Tasting Room.

A must-experience culinary destination, as noted in Condé Nast Traveler’s “20 Best Places to Go in 2020,” Saugatuck/Douglas is a foodie favorite. Tempt your taste buds with a stop at Pennyroyal Café and Provisions for fresh farm-to-table seasonal dishes or Coast 236 for approachable, coastal-inspired fare.  For casually elegant dining combined with the region’s best live music, try Wicks Park Bar & Grille or Salt of the Earth.

 

Look no further than Bowdie’s Chophouse for an exceptional, intimate steakhouse experience that’s big on flavor. Or, if a burger is more your style, head for The Butler, where the selection ranges from the classics to more gourmet.

 

If sampling a variety of small plates is what you’re after, your trip needs to include a visit to Borrowed Time where seasonally-driven ingredients are artfully prepared and meant to be shared. A local favorite and hidden gem is Clearbrook’s Grill Room Restaurant, who have been serving their house special walleye since 1985.

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