THIS EVENT IS SOLD OUT
Plant-based diets are on the rise — and data that supports that it is not only sustainable, but good for our bodies and our planet! October in Michigan is the month to start your new plant-based way of life. There are so many great, fresh, local farm-raised vegetables that are just coming into season. Sue Chef will demonstrate several of her favorite dishes, with ample samples to make your evening a night out.
LET'S STAY IN TOUCH
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