Cooking Class - Mushroom Mania

Jim Case, from Pebble Creek Produce, has been growing and selling his gourmet mushrooms since 2014. After many years in the corporate world, Jim decided to follow his passion in growing and providing gourmet mushrooms and garlic to chefs. Jim will unravel the mystery behind these mysterious fungi while Sue Chef will demonstrate several dishes utilizing the many different varieties, like Asian fried oyster mushrooms, chestnut mushroom pasta, cream of wild mushroom soup, mushroom bruschetta and king trumpet yakitori.