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Traditional German food is the ultimate comfort food. Often times, people think of sausages, pretzels, and beer — but there is so much more than that! There are classics such as rinderroulade (often bacon, onions, mustard and pickles wrapped and rolled in thinly sliced beef), spatzle, pickled red cabbage and potato dumplings. Sue Chef will demonstrate these dishes as well as some sweet treats. Mindy Trafman, partner and sommelier at Cost 236 Restaurant & Bar, will also pair some German beers and wines to go with each dish.
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