Home to some culinary giants, this small coastal getaway leads to big flavors for foodies. For such a small geographic region in the Midwest, Saugatuck/Douglas offers a surprisingly sophisticated and inspired culinary experience sure to please any palate. Not only are we fortunate enough to be located in the country’s second most agriculturally diverse state, but we are also situated within Michigan’s Fruit Belt region. With bushels of produce ripe for the picking within a 10-mile radius, farm-to-table fare here becomes elevated by the bounty of what’s locally harvested.

All within a few square miles, you can indulge in fresh twists from award-winning chefs or experience common casual dishes done uncommonly well.

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