6 – 8 PM. Grow, Saugatuck. $25/Guest.
A very special holiday edition of our Sunday Supper Series, our Easter Dinner is going to be an epic evening version of our Easter Brunch. Chef’s upping the ante on spring classics with rosemary potatoes, pea and barley salad, ham from Smoking Goose Meatery, beet toast, Dijon-braised collard greens and of course, surprises along the way. To reserve contact firstname.lastname@example.org