The first in an exclusive, ongoing dinner series featuring delicious food & wine pairings prepared by Chef Rick Bower and a rotating list of renowned visiting chefs.
Please join us for the inaugural October 16th event with acclaimed Chef Reinhard Barthel, Jr. of Chicago. The menu will include 6 delectable courses plus 6 paired wines.
Tickets are $130 pp plus tax and gratuity. Only 40 seats available! Reservations at coast236.com