If you’ve been to holiday gatherings, you know holidays are a time when appetizers and hors d’œuvres are most popular. Sue Chef will share a few of her favorites that are easy to make, yet impressive enough to wow your guests. Expect treats like French onion dip, fire-roasted red pepper shooters with spicy shrimp, Italian torte, and maple-bacon pineapple tree. All appetizers will be served with a perfectly selected wine or cocktail by our in-house sommelier, Mindy Trafman.
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