Cooking Class - Sushi Rolling

In this hands-on sushi-making class with Sue Chef, you will learn everything you need to know to make some of the most popular types of sushi rolls at home. You will begin this class by learning how to prepare kappa maki — a thin sushi roll with a single cucumber slice in the center — then, you'll handcraft California rolls with capelin roe (masago), and authentic Japanese salmon temaki cones. Sue Chef will also share tips and trade secrets for selecting the best ingredients, and choosing the freshest fish for homemade sushi.