With Thanksgiving being right around the corner, now is the time to determine how to prepare the guest of honor: the turkey. In this class, Sue Chef prepares five, juicy birds — using multiple methods for you to try, like brined, baked, smoked & fried. Blind-taste each one and determine which recipe you will go with this holiday! Sue Chef has selected naturally-raised, free-range birds for the ultimate flavor and quality. Each guest receives a recipe packet, ample samples, wines to pair, as well as an entire 12 lb. turkey to take home and thaw for your own Thanksgiving dinner!
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