Build Your Festival Experience
Choose individual events.
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Thursday, November 5, 2026
Welcome Party
7–9 PM
Friday, November 6, 2026
Hosted Mini Sessions
Choose a session
Restaurant Showcase
Choose a restaurant and seating
Club Sugar
9–11:30 PM
Saturday, November 7, 2026
Grand Tasting
Noon–4 PM
Gallery Showcase
6:30–8:30 PM
Your contact details
Your tickets and itinerary will be sent to this address.
7–9 PM
Riverside Pavilion
An all-inclusive tropical-themed event featuring an island-inspired feast and live music sets the tone for the days ahead. Led by Andrew Hoyt on ukulele and vocals, a roaming musical trio will perform island-inspired pop and classic rock covers throughout the Riverside Pavilion. All food and drinks are included in the ticket price.
- Exclusive wine tastings and pours from Filkins Vineyards
- Local craft beer and chef-driven cocktails
9 AM–5 PM
Participating Venues
Enhance your festival weekend with immersive add-on experiences ranging from cocktail classes to winery tours hosted throughout the Art Coast. Designed for smaller groups, these intimate sessions have limited capacity, so early reservations are encouraged.
Starting at 4 PM
Participating Venues
Enjoy a curated, festival-only prix fixe menu, thoughtful beverage pairings, and an intimate chef experience at one of 15 participating restaurants.
9–11:30 PM
Riverside Pavilion
A decadent evening of sparkling wines, desserts, and late-night bites, set to lively music. DJ Rock City will perform original mixes alongside electric violinist Rachael Miller, who will add live improv sets throughout the evening. All food and drinks are included in the ticket price.
- Exclusive sparkling wine tastings and pours from Fenn Valley Vineyards
- Espresso Martinis and coffee service from Biggby Coffee
- A spectacle of dessert stations throughout the 16K square foot venue
- Also included: local craft beer, curated cocktails, and N/A mixologist
Noon–4 PM
Riverside Pavilion
An all-inclusive 4-hour tasting emceed by Top Chef host Kristen Kish.
- 12 Michigan Wineries
- 5 award-winning Guest Chefs presenting live cooking and wine-pairing demonstrations
- 11 Local Chefs
- Live entertainment from Chicago jazz/funk band ‘Spare Parts’
- Complimentary signed copy of Kristen Kish’s memoir, Accidentally On Purpose
6:30–8:30 PM
Participating Galleries
An all-inclusive evening of art, wine, and entertainment featuring after-hours access to three distinctive Art Coast galleries, with small bites and curated entertainment at each stop. Wine, small bites, and shuttle service between three galleries are included in the ticket price.
- Includes wine, small-bites, and curated entertainment at all 3 locations
- Featured galleries:
- J. Petter Galleries (the longest running fine art gallery on the Art Coast of Michigan)
- Amazwi Contemporary Art (African Art gallery located one block from the Festival Pavilion)
- Ruth Crowe Artist Studio (working mixed media studio in downtown Douglas)
9 AM - 10 AM
Uncommon Coffee Roasters
127 Hoffman St., Saugatuck
Coffee contains more flavor compounds than any other beverage. Learn how coffee professionals identify flavor notes and develop tasting profiles in this guided cupping experience at Uncommon Coffee Roasters. Guests will gain a deeper appreciation for one of the world’s most complex beverages and how to better taste coffee at home.
10 AM - 12 PM
Lulu Cadieux
249 Mason St., Saugatuck
Discover the bold, warming flavors of Moroccan cuisine in this immersive cooking class at Lulu Cadieux, featuring tagine, couscous, harira, and more. Lunch is included following the class.
10 AM - 1 PM
James Brandess Studios & Gallery
238 Butler St., Saugatuck
Create your own original painting during this guided oil painting workshop with local artist James Brandess. All materials are included, and each guest will leave with a finished piece to take home.
Open House: 10 AM - 5 PM
Marie’s Green Apothecary
347 Water St., Saugatuck
Create a custom fragrance inspired by memory, creativity, and the lakeshore lifestyle in this intimate scent-driven workshop at Marie’s Green Apothecary. Guests will leave with a personalized perfume blend of their own.
10:30 AM - 3:45 PM
Pickup at the Riverside Pavilion
48 Water Street, Saugatuck
Your Coastal Tours guide will take care of the driving and itinerary while you sit back and enjoy the experience.
Your Coastal Tours guide will take care of the driving and itinerary while you sit back and enjoy the experience. The tour includes:
Round-trip transportation
10:30AM - pick up outside of the Pavilion
11AM - Fenn Valley Vineyards
NOON - Crane’s Winery, Pie Pantry, and Restaurant (lunch optional on your own)
1:15PM - Modales
2:30PM - Michigan Wine Company
3:45PM - return to Pavilion
Four local winery stops
Flighted (not guided) tastings at each stop
Knowledgeable Coastal Tours guide
Bottled water
All winery reservations and coordination
Convenient festival-area pickup and drop-off
Book with host (opens a new tab)
11 AM - 1 PM
Wyncroft Winery
1055 64th Street, Pullman, Michigan
Two-hour winery tour at Wyncroft Winery, 1055 64th Street, Pullman, Michigan. Each tour requires a minimum of 6 guests to operate and is limited to 12 guests.
11:30 AM - 12:30 PM
Uncommon Coffee Roasters
127 Hoffman St., Saugatuck
Sample freshly roasted coffees while touring Uncommon Coffee Roasters’ production facility. Along the way, guests will learn more about sourcing, roasting, brewing, and packaging from the expert team behind the brand.
12 PM
Modales
2128 62nd St., Fennville
Explore one of Michigan’s few certified organic wineries during a guided vineyard tour at Modales. Guests will sip wine while learning about sustainable farming practices and the connection between healthy soils and exceptional wines.
12 PM - 2 PM
SaugaTaco
650 Water Street, Saugatuck
From Chicago’s underground supper-club scene to becoming Nashville restaurateurs, Brian Riggenbach and Mikey Corona invite guests to gather around the table for a spirited, family-style brunch inspired by the cities, flavors, and experiences that shaped their culinary journey.
FROM CHI-TOWN TO HONKY-TONK
Two cities. One table. A hell of a playlist.
An Intimate Brunch with Brian Riggenbach & Mikey Corona
Venue update: Chef’s Brunch has moved from Wickwood Inn to SaugaTaco, 650 Water Street, Saugatuck.
From Chicago’s underground supper-club scene to becoming Nashville restaurateurs, Brian Riggenbach and Mikey Corona invite guests to gather around the table for a spirited, family-style brunch inspired by the cities, flavors, and experiences that shaped their culinary journey. The duo behind Chicago’s former Yo Soy Underground Supper and Nashville’s The Mockingbird and Tío Fun Taqueria will serve up bold flavors, playful twists, thoughtfully paired sips, and a few delicious nods to their past along the way.
And because every good journey deserves a soundtrack, a specially curated playlist will set the mood, spinning through Chicago, Nashville, and all the memories, mischief, and miles in between.
12 PM - 12:40 PM
Butler Pantry
439 Butler St., Saugatuck
Sharpen your kitchen confidence with a live knife-skills demonstration hosted in the Zwilling Airstream at The Butler Pantry. Guests will explore essential techniques and tools alongside seasonal cooking inspiration, and each session includes a $5 in-store credit.
12:30 PM - 1:30 PM
Panoramic Beverage Company
118 Hoffman Street, Saugatuck
Unlocking the secrets of the world’s most versatile fortified wine, this course offers a peek at the rich heritage and modern revival of vermouth. You will explore vermouth’s journey from an ancient medicinal tonic to the cornerstone of European café culture and global mixology. The curriculum provides a practical overview of the production process, teaching you how base wines, fortification, and key botanicals—like wormwood, herbs, and spices—come together to create unique flavor profiles. Finally, you will master the art of the aperitif ritual with a guide to essential food pairings, learning how to pair vermouths with classic bites like olives, artisanal cheeses, and cured meats.
1 PM - 1:40 PM
Butler Pantry
439 Butler St., Saugatuck
Join The Butler Pantry inside the Zwilling Airstream for seasonal cooking demonstrations featuring Staub cookware. Sessions will highlight comforting fall favorites, such as soups and sourdough bread baking, along with practical techniques for home cooks, and each session includes a $5 in-store credit.
2 PM
Modales
2128 62nd St., Fennville
Explore one of Michigan’s few certified organic wineries during a guided vineyard tour at Modales. Guests will sip wine while learning about sustainable farming practices and the connection between healthy soils and exceptional wines.
2 PM
J. Petter Galleries
161 N Blue Star Hwy, Douglas
Nina gives an in depth look into her unique approach to color theory and perspective in her stunning land scapes, with a curated wine selection to enjoy during the talk.
2 PM - 4 PM
Wyncroft Winery
1055 64th Street, Pullman, Michigan
Two-hour winery tour at Wyncroft Winery, 1055 64th Street, Pullman, Michigan. Each tour requires a minimum of 6 guests to operate and is limited to 12 guests.
2 PM - 2:40 PM
Butler Pantry
439 Butler St., Saugatuck
Sharpen your kitchen confidence with a live knife-skills demonstration hosted in the Zwilling Airstream at The Butler Pantry. Guests will explore essential techniques and tools alongside seasonal cooking inspiration, and each session includes a $5 in-store credit.
2 PM - 3 PM
Uncommon Coffee Roasters
127 Hoffman St., Saugatuck
Coffee contains more flavor compounds than any other beverage. Learn how coffee professionals identify flavor notes and develop tasting profiles in this guided cupping experience at Uncommon Coffee Roasters. Guests will gain a deeper appreciation for one of the world’s most complex beverages and how to better taste coffee at home.
3 PM - 3:40 PM
Butler Pantry
439 Butler St., Saugatuck
Join The Butler Pantry inside the Zwilling Airstream for seasonal cooking demonstrations featuring Staub cookware. Sessions will highlight comforting fall favorites, such as soups and sourdough bread baking, along with practical techniques for home cooks, and each session includes a $5 in-store credit.
3 PM
J. Petter Galleries
161 N Blue Star Hwy, Douglas
Compare Classic Old World Wines directly against their Michigan counterparts in a guided blind tasting with winemaker and WSET educator Dr. Sherry Seston of Veritas Estate Winery. Improve and test your sensory skills and wine knowledge across three interactive rounds, followed by a breakdown of the terroir, chemistry, and technique in every glass.
3 PM
New Holland Distilling - Saugatuck Tasting Room
201 Culver St., Saugatuck
Pair craft cocktails with a hands-on Japanese kokedama workshop in this creative session blending mixology and plant design. Guests will build their own moss garden arrangement while sipping signature seasonal cocktails from New Holland Spirits. Choose between two featured builds: an Amaryllis bulb arrangement at 3 PM or a Norfolk Island Pine at 5 PM, perfect for adding a seasonal touch to your home or holiday gifting.
3:30–4:30 PM Eastern
Wickwood Inn
Festival pass required. Maximum four tickets per purchase. Ticket sales open Friday, October 16, 2026 at noon Eastern.
Festival pass required
4 PM - 4:40 PM
Butler Pantry
439 Butler St., Saugatuck
Sharpen your kitchen confidence with a live knife-skills demonstration hosted in the Zwilling Airstream at The Butler Pantry. Guests will explore essential techniques and tools alongside seasonal cooking inspiration, and each session includes a $5 in-store credit.
5 PM
New Holland Distilling - Saugatuck Tasting Room
201 Culver St., Saugatuck
Pair craft cocktails with a hands-on Japanese kokedama workshop in this creative session blending mixology and plant design. Guests will build their own moss garden arrangement while sipping signature seasonal cocktails from New Holland Spirits. Choose between two featured builds: an Amaryllis bulb arrangement at 3 PM or a Norfolk Island Pine at 5 PM, perfect for adding a seasonal touch to your home or holiday gifting.
Open House: 6 PM - 9 PM
Red Horse Center
6171 122nd Ave., Fennville
Enjoy 4 small plates featuring sustainably wild-caught roe produced in Michigan by BLiS Gourmet, a unique culinary producer in Grand Rapids, MI, led by Steve Stallard and Sarah Sherman. Each BLiS-inspired plate integrates their house-cured roe (aka caviar) into a delicious bite, paired with local wine and beer by Red Horse’s very own Beervangelist and beverage pairing guide, Fred Bueltmann.
Enjoy 4 small plates featuring sustainably wild-caught roe produced in Michigan by BLiS Gourmet, a unique culinary producer in Grand Rapids, MI, led by Steve Stallard and Sarah Sherman. Each BLiS-inspired plate integrates their house-cured roe (aka caviar) into a delicious bite, paired with local wine and beer by Red Horse’s very own Beervangelist and beverage pairing guide, Fred Bueltmann. Learn more about the BLiS team at blisgourmet.com.
These tastings are $45 and will be available from 6- 9 p.m. during Red Horse Center’s Art Club Gallery Show at “Juniper’s Retreat House” in Fennville. The gallery show, a fundraiser for Red Horse’s Fall Support Drive, features art on display and for sale by members of the Saugatuck Douglas Art Club. Come when you’d like, stroll the gallery show, and taste each pairing at your own pace.
Open House
Wine Sellers of Saugatuck
247 Butler St., Saugatuck
Stop by Wine Sellers of Saugatuck for a free open-house tasting with Advanced Sommelier Mike Gustaitis. Guests can explore distinctive pours while learning more about regions, varietals, and tasting notes.
5:30 PM
Coast 236
Enjoy a curated, festival-only prix fixe menu, thoughtful beverage pairings, and an intimate chef experience at one of 15 participating restaurants.
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7:30 PM
Coast 236
Enjoy a curated, festival-only prix fixe menu, thoughtful beverage pairings, and an intimate chef experience at one of 15 participating restaurants.
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5:30 PM
Pumpernickels
Enjoy a curated, festival-only prix fixe menu, thoughtful beverage pairings, and an intimate chef experience at one of 15 participating restaurants.
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5:30 PM - Bar Seating
Pumpernickels
Enjoy a curated, festival-only prix fixe menu, thoughtful beverage pairings, and an intimate chef experience at one of 15 participating restaurants.
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7:30 PM
Pumpernickels
Enjoy a curated, festival-only prix fixe menu, thoughtful beverage pairings, and an intimate chef experience at one of 15 participating restaurants.
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7:30 PM - Bar Seating
Pumpernickels
Enjoy a curated, festival-only prix fixe menu, thoughtful beverage pairings, and an intimate chef experience at one of 15 participating restaurants.
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6:00 PM
Wild Dog
Enjoy a curated, festival-only prix fixe menu, thoughtful beverage pairings, and an intimate chef experience at one of 15 participating restaurants.
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4:00 PM
Lady Bird
Enjoy a curated, festival-only prix fixe menu, thoughtful beverage pairings, and an intimate chef experience at one of 15 participating restaurants.
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6:00 PM
Lady Bird
Enjoy a curated, festival-only prix fixe menu, thoughtful beverage pairings, and an intimate chef experience at one of 15 participating restaurants.
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6:00 PM
J Paul's at the Kirby
Enjoy a curated, festival-only prix fixe menu, thoughtful beverage pairings, and an intimate chef experience at one of 15 participating restaurants.
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5:00 PM
Salt of the Earth
Enjoy a curated, festival-only prix fixe menu, thoughtful beverage pairings, and an intimate chef experience at one of 15 participating restaurants.
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7:00 PM
Salt of the Earth
Enjoy a curated, festival-only prix fixe menu, thoughtful beverage pairings, and an intimate chef experience at one of 15 participating restaurants.
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5:00 PM - Communal
Modales
Enjoy a curated, festival-only prix fixe menu, thoughtful beverage pairings, and an intimate chef experience at one of 15 participating restaurants.
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5:30 PM
Saugatuck Brewing Company
Enjoy a curated, festival-only prix fixe menu, thoughtful beverage pairings, and an intimate chef experience at one of 15 participating restaurants.
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5:30 PM
Singapore Room
Enjoy a curated, festival-only prix fixe menu, thoughtful beverage pairings, and an intimate chef experience at one of 15 participating restaurants.
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5:30 PM - Bar
Singapore Room
Enjoy a curated, festival-only prix fixe menu, thoughtful beverage pairings, and an intimate chef experience at one of 15 participating restaurants.
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5:30 PM - Communal
Singapore Room
Enjoy a curated, festival-only prix fixe menu, thoughtful beverage pairings, and an intimate chef experience at one of 15 participating restaurants.
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7:30 PM
Singapore Room
Enjoy a curated, festival-only prix fixe menu, thoughtful beverage pairings, and an intimate chef experience at one of 15 participating restaurants.
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7:30 PM - Bar
Singapore Room
Enjoy a curated, festival-only prix fixe menu, thoughtful beverage pairings, and an intimate chef experience at one of 15 participating restaurants.
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7:30 PM - Communal
Singapore Room
Enjoy a curated, festival-only prix fixe menu, thoughtful beverage pairings, and an intimate chef experience at one of 15 participating restaurants.
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4:30 PM
Southerner, The
Enjoy a curated, festival-only prix fixe menu, thoughtful beverage pairings, and an intimate chef experience at one of 15 participating restaurants.
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4:30 PM - High Top
Southerner, The
Enjoy a curated, festival-only prix fixe menu, thoughtful beverage pairings, and an intimate chef experience at one of 15 participating restaurants.
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7:30 PM
Southerner, The
Enjoy a curated, festival-only prix fixe menu, thoughtful beverage pairings, and an intimate chef experience at one of 15 participating restaurants.
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7:30 PM - High Top
Southerner, The
Enjoy a curated, festival-only prix fixe menu, thoughtful beverage pairings, and an intimate chef experience at one of 15 participating restaurants.
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5:30 PM
Pennyroyal
Enjoy a curated, festival-only prix fixe menu, thoughtful beverage pairings, and an intimate chef experience at one of 15 participating restaurants.
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5:30 PM - Kitchen Counter
Pennyroyal
Enjoy a curated, festival-only prix fixe menu, thoughtful beverage pairings, and an intimate chef experience at one of 15 participating restaurants.
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5:30 PM - Bar
Pennyroyal
Enjoy a curated, festival-only prix fixe menu, thoughtful beverage pairings, and an intimate chef experience at one of 15 participating restaurants.
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7:00 PM - Communal Seating
Pennyroyal Cafe & Provisions
Enjoy a curated, festival-only prix fixe menu, thoughtful beverage pairings, and an intimate chef experience at one of 15 participating restaurants.
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7:00 PM - Kitchen Counter
Pennyroyal
Enjoy a curated, festival-only prix fixe menu, thoughtful beverage pairings, and an intimate chef experience at one of 15 participating restaurants.
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7:00 PM - Bar
Pennyroyal
Enjoy a curated, festival-only prix fixe menu, thoughtful beverage pairings, and an intimate chef experience at one of 15 participating restaurants.
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5:00 PM
Bowdie's
Enjoy a curated, festival-only prix fixe menu, thoughtful beverage pairings, and an intimate chef experience at one of 15 participating restaurants.
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7:00 PM
Bowdie's
Enjoy a curated, festival-only prix fixe menu, thoughtful beverage pairings, and an intimate chef experience at one of 15 participating restaurants.
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5:00 PM
Wickwood Inn at Fairview
Enjoy a curated, festival-only prix fixe menu, thoughtful beverage pairings, and an intimate chef experience at one of 15 participating restaurants.
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8:30 PM
Wickwood Inn at the Fairview
Enjoy a curated, festival-only prix fixe menu, thoughtful beverage pairings, and an intimate chef experience at one of 15 participating restaurants.
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