Description

Experience exclusive cooking demonstrations and exquisite dinners crafted by the talented Sue Chaitin on February 14 and 15, and the acclaimed Tommy FitzGerald on March 21 and 22.

This unique experience is the perfect gift for your special someone—a delightful blend of entertainment, delicious cuisine, and luxurious accommodations that you won’t want to miss. Join us for one night or two, the reservation rate includes accommodations and dinner for two with your stay. Link below.

Valentine’s Weekend Menus, Chef Sue Chaitin

Friday 2/14:

“Mon Cherri”

• Thyme Gougères

• Chestnut Soup with Bacon & Chives

• Pommes Anna

• Prime Rib Roast & Au Jus

• Crêpes Suzette

Sat 2/15:“Cupid’s Arrow”• Figs with Honey Glazed Bacon and Chile• Choice of Pan Seared Scallops with Beet Puree OR Peppercorn Crusted Pan Seared Filet Mignon with a Shallot Red Wine Sauce• Lemon Linguine with a Champagne Cream Sauce• Caramelized Onion and Rosemary Roasted Root Vegetables• Heart Shaped Plum & Hazelnut Crusted Galette

Location & Host

  • location_on Forest Inn
    938 Center Street
    Douglas , MI

938 Center Street, Douglas, MI