Description

Experience exclusive cooking demonstrations and exquisite dinners crafted by the talented Tommy Fitzgerald on
March 21 and 22.

This unique experience is the perfect gift for your special someone—a delightful blend of entertainment, delicious cuisine, and luxurious accommodations that you won’t want to miss. Join us for one night or two, the reservation rate includes accommodations and dinner for two with your stay. Link below.

St. Patrick’s Weekend Menus, Chef Tommy Fitzgerald

Friday 3/21:

“Strongbow’s Reception”

• Egg Mayonnaise – Traditional Irish Sauce Drizzled Over Fresh Greens, Tomato, Egg

• Salmon Donegal

• Locke Eske Rack of Lamb – Guiness Reduction, Colcannon

• Traditional Irish Apple Cake – Chantilly Lace

Sat 3/22:

“Thank Goodness for Guiness!”

• Field Greens with Apple, Irish Cheddar, Toasted Pecan

• Galway Steamer – Fruits of the Sea Steamed with Harp Beer

• Tenderloin, Bleu, Tomato

• Chocolate Cliff!

Location & Host

  • location_on Forest Inn
    938 Center Street
    Douglas , MI

938 Center Street, Douglas, MI