Prepare for a mouthwatering evening with Saugataco restaurateurs, Lindsay and Alec Payleitner on Thurs, Feb 6th, 6-8pm. Just in time for Superbowl Sunday, learn Chef Lindsay’s recipes and techniques for make-at-home salsas and dips, black bean ragout and braised chicken tacos. Wash it down with white sangria, Mexican lagers or selection of wine + finish with a goat cheese and mango empanada dessert.

Space is limited. Get your ticket by calling 269-857-4875 or visiting The Butler Pantry in person at 439 Butler Street. $60/pp.

439 Butler Street, Saugatuck, MI