Cheese, Please!

On November 7, the Farmhouse Deli & Pantry in Douglas, Michigan, will host a hands‑on cheese tasting and learning experience focused on three signature cheeses — Stilton, Brie, and Cheddar. Attendees will sample each cheese variety while exploring the distinctive flavors, textures, and histories behind them, with a special emphasis on Michigan’s cheese heritage. The event offers a chance to deepen one’s appreciation for how different milk, aging methods, and local terroir shape these classic styles. It’s ideal for food lovers, local cheese fans, or anyone curious to taste and compare—from the creamy richness of Brie to the crumbly bite of Cheddar and the bold complexity of Stilton—in a relaxed, convivial setting at the deli.