Cooking Workshop – Farm to Table

If you are an adventurous eater, this is the class for you. The menu changes each time with the most fresh and exciting ingredients of the season. A sample Spring menu includes Spring Pea + Mint Risotto with Parmesan, Asparagus and Radish Salad with Ramp Vinaigrette, Spring Lamb and Baby Potatoes finishing with Strawberry Cheesecake. This class will be full of surprises!

These immersive hands-on Cooking Workshops are seriously fun! Designed to teach you how to be a better cook, you will learn classic culinary techniques from proper knife skills to mise en place to spices and cooking methods. The best part is not only accomplishing a new skill, but eating the incredible meal you create in a beautiful chef’s kitchen.