Description
Focus on flavor building and healthy cooking techniques while preparing a Balela salad, golden lemon-garlic chicken, whole baked fish and sautéed citrus broccoli. Learn about high quality olive oil and fresh aromatics. A bright citrus-infused dessert will be served at the end of the meal.
These immersive hands-on Cooking Workshops are seriously fun! Designed to teach you how to be a better cook, you will learn classic culinary techniques from proper knife skills to mise en place to spices and cooking methods. The best part is not only accomplishing a new skill, but eating the incredible meal you create in a beautiful chef’s kitchen.
Location & Host
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Lulu Cadieux
249 Mason Street
Saugatuck , MI
Lulu Cadieux, 249 Mason Street, Saugatuck, MI