Restaurant Showcase

Tuna Crudo

Grapefruit, shallot, crisp caper, evoo, smoked maldon salt, micro cilantro

Sprout It Mushroom Risotto

Sprout It mushroom, parmesan, arborio, parsley, burgundy truffle, chive

Australian Beef Tartare

Australian beef tenderloin, sweet tomato marmalade, shaved foie gras, tomato powder, crisp caper, micro basil, dijon, toast point

Brown Butter Skate Wing

Skate wing, lemon, warm truffle potato salad, crisp brussels sprout, pickled romanesco salad

Australian Beef Tenderloin

Black garlic roasted bear's head mushroom, crisp sunchoke, confit spring onion, shallot and rosemary butter, burgundy truffle, crisp shallot, sauce perigueux

Choice of Daily Dessert

House Old Fashioned

Bourbon, cognac wash, demerara syrup, house bitters, charred orange

Select white wine

Select Red Wine

Salted Maple Espresso Martini

Vodka, housemade salted vanilla maple syrup, Uncommon Coffee espresso, creme de cacao

Sea Scallop

U10 scallop, bacon, Michigan apple, hazelnut, cider beurre noisette

Endive Salad

Belgian endive, dates, blue stilton, candied walnut, dijon vinaigrette

Pork Tenderloin

Roasted pork tenderloin, apple riesling jam, crispy fingerlings, charred green beans

Crystal Lemon Meringue

Clear lemon filling, toasted meringue, blackberry dust

White Negroni

Parmesan crusted cippolini onion over arugula with balsamic cream

Potato gnocchi with sage and speck

Brasato al Barolo

Beef braised in red wine

House-made pistachio gelato and biscotti

Amaro swizzle

Twice Baked Potato & Caviar

Fingerling potato, whipped creme fraiche, sturgeon caviar, chive

Waffle & Lox

Buttermilk waffle, smoked salmon salad, crispy caper, red onion, cream cheese, deviled egg yolk

Sweet Potato Bisque

Goat cheese focaccia, shaved vegetables

Autumn Gnocchi

Seasonal squash, BBQ pork belly, burnt butter, crispy sage

Red Fish

Saffron paella, mussels, clams, herb butter

Beef Wellington

Puff pastry, prosciutto, oyster mushroom duxelle, Madeira

Trio of Desserts

Fall s'mores, Key lime tart, apple crumble

Braised Apple & Fennel Duck Galantine

Pistachio dust, port wine aspic

Hubbard & Butternut Squash Bisque

Roasted pumpkin seed, crème fraîche

Whitefish Roulade

Smoked trout roe, cured lemon beurre blanc, aged Gouda gratin

One Eared Dog Farms Pheasant Breast

Confit cassoulet, roasted corn cake

Chambord Panna Cotta

Grand Marnier syrup

Butternut Squash Gnocchi

Butternut squash, pecans, goat cheese feta

Seasonal Salad

Local greens, lentils, green beans, red onion, chevre, red wine vinaigrette

House Made Soup

Chef's daily choice

Sea Scallops

Hubbard squash, quinoa, sweet chili butter

Prime Cut Ribeye

Green beans, mushrooms, red wine demi

Apple Cider & Pecan Cake

Apple ganache, toasted pecans, cranberry whipped cream

Smoked Whitefish Wonton

Chive creme fraiche, whitefish roe

Roasted Autumn Grapes Tartine

Ricotta, honey, toasted walnuts

Honeycrisp Apple Salad

Arugula, fennel, prosciutto, chevre, apple cider vinaigrette

Caramelized Onion Tart

Crispy bacon, pumpkin

Rack of Lamb

Creamy orzo, balsamic brussels sprouts

White Chocolate and Cranberry Tart

Sweet potato pakora with apple chutney

Crab Rangoon

Lump crab, jalapeno, apple, lime, house made wonton

Lamb Agnolotti

Whipped goat cheese, mint, sumac

Lobster Bisque

Braised Beef Short Rib

Root vegetable puree, roasted carrots, demi glace

Peanut Butter S'more

Flourless chocolate cake, peanut butter mousse, Italian meringue

Edamame

Maldon salt

Akami Sashimi

Lean Bluefin tuna, white ponzu, kiwiberry, togarashi, crispy rice pearls

Madai Crudo

Japanese sea bream, pear vinaigrette, scallion curls

Buri Tiradito

Fatty winter hamachi, aji amarillo mango leche de tigre, finger lime pearls, smoked trout caviar, scallion curls

White Clam Miso Soup

White clams, kelp, scallions

Aburi Otoro

Smoked tamari, fatty bluefin tuna belly

Aburi Kombujime Kinmedai Nigiri

Kelp cured, seared golden alphonsino, sweet tamari gel, smoked arctic char caviar, scallion curls

Broiled Black Cod Handroll

Cucumber, myoga, scallions, pickled daikon

Miso Salmon Entree

Asparagus, maitake, shimeji, oyster mushrooms

Limoncello Sorbet

Marzipan fruits, sugar spirals

Pork rillette, apple mustarda, baguette

Soup baked in the pumpkin with mushrooms and Comte

Choucroute

Sausages, pork loin, cabbages and apple

Apple tart tatin rosette

Gosset Grand Reserve Brut

Oysters Rockefeller

Roasted red & golden beet salad with goat cheese, grapefruit, and champagne vinaigrette

6oz filet mignon with mushroom bordelaise

Creme brulee

Warm Milk Rolls

French sea salt, soft butter (vegetarian, nut free)

Mushroom Pate Tartlet

Fried leeks, marigold (vegetarian, nut free)

Crispy Imperial Rolls

Chicken, woodear mushroom, taro, glass noodles, nuoc mam cham

Pomelo Salad with Grilled Prawn

Purple cabbage, cilantro, mint, shaved red onions, shaved radishes, kohlrabi, carrots, red pepper, cara cara, crusted cashew, pickle, chili, fried shallot, lime wedge (vegetarian, dairy free, gluten free)

Shaky Shaky Beef

Beef tenderloin, butter soy-glazed, tomato rice, watercress

Chicken Rice in Clay Pot

Shiitake mushrooms, ginger, peas, baby bok choy (dairy free, nut free)

Chilean Sea Bass wrapped in Banana Leaf

Red pepper, carrots, vermicelli noodles, shiitake mushroom, ginger, kafir leaves, lemongrass, cilantro, scallion, curry sauce (vegetarian, dairy free, gluten free)

Coconut Mango Pudding

Coconut sauce, crushed salted pistachio (vegetarian, dairy free, gluten free)