Description

Learn how to break down, or butcher, a raw chicken to prepare it for cooking. The secrets to different chicken techniques, including how to roast a bird to perfection, will be revealed! The workshop will also cover broth-making basics, so no bits go to waste. The experience will culminate in the preparation of a chicken-centered meal to be shared at the end of class, all ingredients provided.

Location & Host

3435 Rupprecht Way, Saugatuck, MI