Description

Chili Cook-off categories will be the same as in past years: Four Legs (beef and pork), Two Legs (fowl), Vegetarian (non-meat), and Exotic (seafood or wild game, including venison). Registration opens December 1st, 2026.

Location & Host

  • location_on Fenn Valley Winery
    6130 122nd
    Fennville , MI

Fenn Valley Winery, 6130 122nd , Fennville, MI