Cooking Class – Moroccan Couscous

Following the traditional recipes of Morocco, create a meal of abundant vegetables, a stew with lamb and Mergez sausages.

Explore Tagine cooking with classic chicken tagging, harira (lamb and chickpea stew), Moroccan couscous and an eggplant spread. Warm full spices and preserved lemon are the foundations of this unique flavor style. A special dessert will be served at the end of the meal.

This immersive hands-on Cooking Workshop is seriously fun! Designed to teach you how to be a better cook, you will learn classic culinary techniques from proper knife skills to mise en place to spices and cooking methods. The best part is not only accomplishing a new skill, but eating the incredible meal you create in the beautiful chef’s kitchen is pretty special, too.