Cooking Class – Moroccan Couscous

Following the traditional recipes of Morocco, create a meal of abundant vegetables, a stew with lamb and Mergez sausages, chicken tagine, coucous, a seasonal salad and an eggplant and tomato dip finishing with a sorbet. THIS CLASS IS LIMITED TO 10 PEOPLE. If you prefer a private class, please call to make arrangements. Please send a message when booking if you have any dietary restrictions.

Hands-On Cooking Classes at Lulu Cadieux are seriously fun!  Designed to teach you how to be a better cook, you will learn classic culinary techniques from proper knife-skills to mise en place to spices to cooking methods to sauce-making. You will make a primary dish (offering NINE different ones) along with salad and vinaigrette and a dessert.

The best part is accomplishing a new skill, but eating the incredible meal you create in our beautiful chef’s kitchen is pretty special, too. The chef comes from a family of teachers and farmers and learning with him is an exceptional experience.

“Tell me and I forget.  Teach me and I may remember.  Involve me and I learn.”    … Benjamin Franklin