Fish Made Simple – Cooking Class

This class is chock-full of great techniques! We will prepare fish poached, a cajun-influenced oven-baked whole fish and fish en papillote with vegetables. We will also make a salad with vinaigrette finishing with a sorbet. Chef gratuity is at your personal discretion.

Hands-On Cooking Classes at Lulu Cadieux are seriously fun!  Designed to teach you how to be a better cook, you will learn classic culinary techniques from proper knife-skills to mise en place to spices to cooking methods to sauce-making. You will make a primary dish (we offer NINE different ones) along with salad and vinaigrette and a dessert.

The best part is accomplishing a new skill, but eating the incredible meal you create in our beautiful chef’s kitchen is pretty special, too.   Our chef comes from a family of teachers and farmers and learning with him is an exceptional experience.

“Tell me and I forget.  Teach me and I may remember.  Involve me and I learn.”    … Benjamin Franklin