Flavors of Mexico – Cooking Workshop

Learn to prepare cooked tomatillo salsa verde, fresh red tomato salsa, shrimp ceviche and carne asada. Explore various chiles and the depth of flavor and heat they lend to a dish. You will also master the process of making corn tortillas by and with a tortilla and enjoy a special Latin-inspired dessert.

These immersive hands-on Cooking Workshops are seriously fun! Designed to teach you how to be a better cook, you will learn classic culinary techniques from proper knife skills to mise en place to spices and cooking methods. The best part is not only accomplishing a new skill, but eating the incredible meal you create in a beautiful chef’s kitchen.