French Classics – Cooking Workshop

This class is full of great techniques!  The primary goal of this class is to learn the methods used in preparing a selection of classic French dishes — Salade Niçoise, Mussels Marinière, Coq au Vin and Crème Brûlée.

These immersive hands-on Cooking Workshops are seriously fun! Designed to teach you how to be a better cook, you will learn classic culinary techniques from proper knife skills to mise en place to spices and cooking methods. The best part not only is accomplishing a new skill, but eating the incredible meal you create in a beautiful chef’s kitchen.