Hand-Made Pasta + Sauce

Beginning with just flour and an egg, you will learn to make ravioli or fettuccine along with two sauces made from scratch; a tomato-based red and a cream-based white. Also learn to make a salad with vinaigrette finishing with a sorbet. THIS CLASS IS LIMITED TO 10 PEOPLE. If you prefer a private class, please call Lulu Cadieux to make arrangements. Please send a message when booking if you have any dietary restrictions. Chef gratuity is at your personal discretion.

Hands-On Cooking Classes at Lulu Cadieux are seriously fun!  Designed to teach you how to be a better cook, you will learn classic culinary techniques from proper knife-skills to mise en place to spices to cooking methods to sauce-making. You will make a primary dish (NINE different classes are offered) along with salad, vinaigrette and a dessert.

The best part is not only accomplishing a new skill, but eating the incredible meal you create in the beautiful chef’s kitchen is pretty special.  The chef comes from a family of teachers and farmers and learning with him is an exceptional experience.

“Tell me and I forget.  Teach me and I may remember.  Involve me and I learn.”    … Benjamin Franklin