Description
Explore the five essential mother sauces that inspire countless others in classic cuisine; Béchamel, Veloutés, Espagnole, Hollandaise and Classic Tomato. Grilled chicken and a salad will accompany these finishing with a sorbet. This hands-on class is fast-paced and challenging and you will be a better cook because of it!
Hands-On Cooking Classes at Lulu Cadieux are seriously fun! Designed to teach you how to be a better cook, you will learn classic culinary techniques from proper knife-skills to mise en place to spices to cooking methods to sauce-making. You will make a primary dish (offering NINE different ones) along with salad and vinaigrette and a dessert.
The best part is accomplishing a new skill, but eating the incredible meal you create in the beautiful chef’s kitchen is pretty special, too. Chef comes from a family of teachers and farmers and learning with him is an exceptional experience.
“Tell me and I forget. Teach me and I may remember. Involve me and I learn.” … Benjamin Franklin
