Create this classic Spanish dish of seafood, sausage, spices and rice accompanied by a seasonal salad finishing with a sorbet. THIS CLASS IS LIMITED TO 10 PEOPLE. If you prefer a private class you can call Lulu Cadieux to make arrangements. Please send us a message when booking if you have any dietary restrictions.

Hands-On Cooking Classes at Lulu Cadieux are seriously fun!  Designed to teach you how to be a better cook, you will learn classic culinary techniques from proper knife-skills to mise en place to spices to cooking methods to sauce-making. You will make a primary dish (there are NINE different classes) along with salad, vinaigrette and a dessert.

The best part is accomplishing a new skill, but eating the incredible meal you create in Lulu’s beautiful chef’s kitchen is pretty special, too.   The chef comes from a family of teachers and farmers and learning with him is an exceptional experience.

“Tell me and I forget.  Teach me and I may remember.  Involve me and I learn.”    … Benjamin Franklin

Lulu Cadieux, 249 Mason Street, Saugatuck, MI