Description
Come celebrate the Summer Solstice with us! We’ll be co-hosting a five-course, hyper-local and seasonal dinner on Thursday, June 18 at 5pm at Modales Wines in Fennville, MI. Each course will feature a wine thoughtfully paired and poured by Modales.
First Course: Taste of June
Pickled asparagus & zucchini with Lily Rose cheese; fresh pea hummus with focaccia; asparagus madeleine with tomato marmalade
Wine Pairing: Gruner Veltliner Reserve, 2024
Second Course: Black Pepper Fromage Ravioli
Handmade pasta, black pepper fromage & honeycomb, with a strawberry beurre blanc
Wine Pairing: Pinot Blanc, 2024
Third Course: Short Rib Bourguignon
Braised beef short rib, guanciale, oyster mushroom, rainbow carrot, sweet onion & garlic
Wine Pairing: Cabernet Franc, 2024
Fourth Course: Michigan Lake Trout
Sautéed Michigan lake trout, calypso bean & asparagus salad, with a fresh thyme & pino gris gastric
Wine Pairing: Pinot Noir, 2022
Fifth Course: Vineyard Shortcake
Red wine-macerated strawberries, whipped lavender chèvre, strawberry sponge, & a red wine reduction
Wine Pairing: Late Harvest Riesling, 2024
When designing menus, we always try to keep common allergens and restrictions in mind, but if you have any specific questions, please contact us at le.cheile616@gmail.com
Please bring proof of purchase with you to the event.
Cancellation Policy:
All ticket sales are final and nonrefundable. You may transfer your tickets to someone else.
