Taste of Ox-Bow

Ready to fall in love with the flavors of campus? At the Taste of Ox-Bow dinner series, Ox-Bow chefs prepare unique menus that showcase areas of the campus emulating the four pillars: Environment, Historic Preservation, Education, and Community. These themed events invite you to see the kitchen as a studio and to taste the beautiful art that emerges from it. Stay for Friday Night Open Studios after dinner. Tickets are required, stay tuned to reserve your seats.

Featuring Sarah K. Williams, multi-disciplinary artist

Williams works at the intersection of food, sculpture, and performance and is the founder of Aesthetically Complex Pies. Guests will dine on Williams’s creations of obsessively organized and interactive sculptural treats on the meadow.