Taste of Ox-Bow

Chef and Food Journalist, Amy Thielen will join Ox-Bow this fall to craft a true midwestern harvest meal. Amy Thielen is a two-time James Beard award-winning writer and chef. She’s the author of three books: The New Midwestern Table, Give a Girl a Knife (a memoir), and her latest cookbook, Company: The Radical Art of Cooking for Others from W.W. Norton. Stay tuned for more details—tickets include a copy of Company: The Radical Art of Cooking for Other.