Note: facilitates your booking, but a third-party operator provides the tour/activity directly to you. does not offer tours or activities itself. The third-party business will complete the scheduling, terms, and payment of your requested activity.

Brew on Premise

Saugatuck Brewing Company is proud to be the only brewery in Michigan to feature a Brew On Premise Program.

We provide the recipes, natural ingredients, professional brewing equipment and the expertise to guide you through the process. It takes approximately 4 hours to brew your batch and then you return in 2-3 weeks to bottle and sample your beer.

2948 Blue Star Hwy, Douglas, MI

Styles of Beer

  • You can use a beer you already know and love to base a recipe from, or you can work with your brew masters to create an entirely new beer.
  • Please note: specialty beers such as Double IPAs, Baltic Porters, Imperial Stouts, Fruited Beers etc. may incur additional costs. Also, we do not provide any barrel aging for Brew On Premise beers.


Brew with Friends

  • The final amount will total at least 60 22oz bottles.
  • Bring up to 5 friends to split up your batch of brew! (6 total)
  • If that won’t be enough, brew multiple kettles. (5 total kettles)


Custom Labels

  • The bottles must be labeled with required government information. We will provide a basic label at no additional cost with the required information.
  • You may also design your own custom label with your own graphics at a nominal cost. Please contact Schreur Printing at (616) 392-4405 for more information.



  • During the time between brewing and bottling, your beer will be fermenting , conditioning, and carbonating. In approximately 2-3 weeks after brewing, you will return to label, bottle and taste the fruits of your labor.
  • Bottling takes approximately 1.5 hours and your beer is chilled, carbonated and ready to enjoy.



  • Mug Club Members & Shareholders: $325 + Tax & .10c bottle deposit
  • Public: $375 + Tax & .10c bottle deposit


We brew 7 days per week by appointment ONLY. Weekends typically book up the fastest, so consider brewing with us on a weekday or book several months in advance.

  • check Instruction, facility and equipment use, all basic ingredients and bottles for your hand crafted beer
  • close Bottle deposit, tax, and additional ingredients or labels if you choose