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Private Cooking Classes at The Chef’s Cabin With Sue Chef

Description

Sue Chef offers private cooking classes for a small group of 8-12 people in Sue Chefs Cabin nestled in the woods of Fennville. Her gourmet kitchen is the perfect spot to experience an intimate dinner with great wines and cocktails along with demonstration style instruction. It is sure to be a culinary experience that will satisfy your palate and curiosity. Here is how it works: There are example menus listed below or you can work with Sue to customize your own menu. Along with the instruction you will receive a full meal from appetizers to dessert along with a packet of recipes to take home and try on your own. There is a minimum of 8 people to secure a class and a maximum of 12. Class Fee: Ranges $100-$135 per person depending on food costs (Price includes gratuity).

Location & Host

Good to know

Baby Shower Brunch – $120 p/p
Baby Carrot Orzo Salad
Devils Eggs and Asparagus
Sweat Pea Soup
Chicken Endive Bites
Mimosa Bar – NA

Grilling & Smoking Seafood – $145 p/p
Cedar Planked Scallops
Smoked Oysters
Grilled Sea Bass
Lemon Butter Grilled Lobster

French Summer – $145 p/p
Salad Nicoise
Bouillabaisse
Sea Bass with Vierge Sauce
Fondant Potatoes
Lavender Cakes

Grilling Meats – $155 p/p
Lemon Marinated Lamb Chops
Cold Beef Tenderloin Salad with Tomatoes
Garlic Rosemary Infused Spatchcock Chicken
Grilled Korean Pork Tenderloin
Peaches with Vanilla Gelato and Chocolate

Fennville Farm to Table – $135 p/p
Evergreen Lane Farm Goat Cheese Soufflé
One Eared Dog Farm Pheasant Salad
Forest Ridge Farm Maple Mustard Pork Tenderloin
Pleasant Hill Farm Blueberry Rustic Tart

Michigan Spring – $135 p/p
Spring Salad with Ramps & Peas
Asparagus Frittata
Seared Scallops with Beet Puree
Morel Mushroom and Paradelle
Rhubarb Lavender Cobbler

New England Lobster Boil – $145 p/p
Maine Cold Water Lobster with Clarified Butter
Boiled Potatoes and Sweet Corn
Steamas (steamed soft shell clams)
Strawberries and Cream Over Biscuits

Sushi & More – $125 p/p
Sushi, California Roll
Soba Noodle Salad
Miso Soup
Cashew Chicken
Green Tea Gelato

Italian Cuisine – $125 p/p
Fried Artichoke Fritters with Aioli
Arugula Salad with Heirloom Tomatoes & Parmesan Crisps
Chicken Piccata
Risotto al Limone

Sun and Sea Spanish Cuisine – $145 p/p
Potato and Leek Frittata
Chorizo Stuffed Dates
Paella with Lobster, Mussels, Chicken, Sausage and Shrimp
Patatas Bravas with Garlic Aioli

Mediterranean – $135 p/p
Dolmades, Hummus & Tzatziki
Pearl Couscous with Tomatoes, Olives and Feta
Greek Lemon Soup (Vegan)
Baked Salmon with Roasted Tomatoes, Onions. Lemons and Peppers
Baklava

Asian Influence – $145 p/p
Cantonese Whole Steamed Sea Bass
Soba Noodle Bowl with Peas and Curry
Spring Rolls with Sweet Chili Dipping Sauce
Sesame Soy Stir Fried Tri Color Veggies
Chinese Custard Tart

What’s Included

  • check Gratuity included in price

Cancellation Policy

A credit card will be required at the time of booking to secure your date for a class. A deposit of ½ the class fee will be charged at the time of booking. This deposit is 100% refundable if the class is cancelled before two weeks prior to class. The deposit is non refundable if cancelled less then two weeks prior to class. The remaining balance will be charged the night of class