Note: facilitates your booking, but a third-party operator provides the tour/activity directly to you. does not offer tours or activities itself. The third-party business will complete the scheduling, terms, and payment of your requested activity.

Private Cooking Classes at The Chef’s Cabin With Sue Chef

Sue Chef offers private cooking classes for small groups of 8-12 in her Chefs Cabin nestled in the woods of Fennville. Her gourmet kitchen is the perfect spot to experience an intimate dinner with great wines and cocktails along with demonstration style instruction. It is sure to be a culinary experience that will satisfy your palate and curiosity. Here is how it works: There are example menus listed below or you can work with Sue to customize your own menu. Along with the instruction you will receive a full meal from appetizers to dessert along with well paired wine, beer or cocktails and a packet of recipes to take home and try on your own. There is a minimum of 8 people to secure a class and a maximum of 12. Class Fee: Ranges $105-$120 per person depending on food and wine costs (Price includes gratuity)

  • Baby Shower Brunch – $105/pp Baby Carrot Orzo Salad Devils Eggs and Asparagus Sweat Pea Soup Chicken Endive Bites Mimosa Bar
  • Grilling & Smoking Seafood – $120/pp Cedar Planked Scallops Smoked Oysters Grilled Sea Bass Lemon Butter Grilled Lobster
  • French Summer – $115/pp Salad Nicoise Bouillabaisse Branzino with Vierge Sauce Lavender Cakes
  • Grilling Meats – $120/pp Lemon Marinated Leg of Lamb Cold Beef Tenderloin Salad with Tomatoes and Burrata Garlic Rosemary Infused Spatchcock Chicken Grilled Korean Pork Ribs Peaches with Vanilla Gelato and Chocolate
  • Secret Forest Dinner Party – $115/pp Two Toned Gazpacho Polenta Triangles with Harrisa Dukkah Crusted Sea Bass Watermelon Cherry tomatoes, feta and balsamic Salad Homemade Coconut Gelato
  • Birthday Celebration – $105/pp Crab apple Fennel toast points Pork Rilletes Beet Deviled Eggs Peach Ricotta Crostini Molten Chocolate Lava Cake
  • Michigan Spring – $115/pp Asparagus Frittata Seared Scallops with Sweet Pea Puree Morel Mushroom and Paradelle Rhubarb Lavender Cobbler
  • New England Lobster Boil – $120/pp Maine Cold Water Lobster with Clarified Butter Boiled Potatoes and Sweet Corn Steamas (steamed soft shell clams) Strawberries and Cream Over Biscuits
  • Asian – $105/pp Sushi, California Roll Soba Noodle Salad Miso Soup Cashew Chicken
  • Italian Cuisine – $105/pp Fried Artichoke Fritters with Aioli Arugula Salad with Heirloom Tomatoes & Parmesan Crisps Chicken Piccata Risotto al Limone
  • Sun and Sea Spanish Cuisine – $120/pp Potato and Leek Frittata Chorizo Stuffed Dates Paella Patatas Bravas with Garlic Aioli
  • check Gratuity included in price

A credit card will be required at the time of booking to secure your date for a class. A deposit of ½ the class fee will be charged at the time of booking. This deposit is 100% refundable if the class is cancelled before two weeks prior to class. The deposit is non refundable if cancelled less then two weeks prior to class. The remaining balance will be charged the night of class