Let’s Taco ‘Bout The Best Tacos in The Art Coast®
Crunchy or soft, spicy or mild, traditional or with a twist—there’s just something about tacos that always hits the spot. And not just on Taco Tuesday, but on any day. And here in Saugatuck/Douglas, we’re lucky enough to have plenty of delicious options to satisfy every craving.
Whether you’re into street-style classics or fresh, authentic takes, local spots like SaugaTaco, El Jaripeo, and El Burrito Feliz keep taco lovers coming back time and again. SaugaTaco, a chef-owned and chef-operated gem, serves up fancy food truck-style tacos with a twist. Alongside standard favorites like their steak and chicken tacos, you’ll find crave-worthy creations such as Coconut Shrimp Tacos and Vegan BBQ Jackfruit Tacos that are bold, beautiful, and packed with flavor. El Jaripeo, tucked away in Fennville, brings the taste of tradition with every bite, offering standouts like Tacos de Carne Asada and Tacos de Carnitas. And if you’re craving other authentic Mexican flavors, El Burrito Feliz in Saugatuck delivers with delicious Chorizo Tacos and Tacos al Pastor, all served with genuine, homestyle warmth.
But after some serious taste-testing (tough job, we know), we’ve come to a profound conclusion: the fish tacos around here are where it’s at. From battered and crunchy to blackened and bold, we’re here to break down our top picks for you:
SaugaTaco – The Fish + Chips Taco
Leave it to SaugaTaco to reinvent a classic into a taco worth obsessing over. Their Fish + Chips Taco starts with fish seasoned with French onion spices, lightly battered, and rolled in crushed potato chips for an irresistible crunch. It’s clever, it’s craveable, and it’s seriously hard to forget. Pair it with one of their creative cocktails, and you’ll be coming back for more.
Phil’s Bar & Grille – Ahi Tuna Tacos
Phil’s fish tacos may feature tasty beer-battered and flash-fried cod fillets, but here’s our tip: sub in the spice-rubbed ahi tuna, seared rare, and you’ve got something truly special. Tucked inside your choice of corn or flour tortillas with avocado, cabbage, house-made salsa, and a tangy lime-yogurt sauce, these tacos hit all the right notes—fresh, flavorful, and elevated—and we’re here for all of it.
El Burrito Feliz – Tacos de Pescado
This cozy local favorite is known for its comforting, made-from-scratch Mexican dishes, and their Tacos de Pescado are no exception. Served on soft corn tortillas, these fish tacos lean traditional in all the right ways. They’re straightforward, flavorful, and incredibly satisfying, proving that sometimes simple is best.
Wicks Park Bar & Grille – Blackened Fish Tacos
If you’re in the mood for something grilled (not fried), Wicks Park hits the spot. Their blackened fish tacos are hearty and flavorful, layered with black beans, melted Monterey Jack, cabbage, pico de gallo, and a drizzle of ranch on a warm flour tortilla. Bold and satisfying, it’s a must-try for any fish taco fan.
El Jaripeo – Mahi Mahi Fish Tacos
If you find yourself in Fennville—or even if you don’t—this spot is absolutely worth the short drive for a taste of authentic, homestyle Mexican cooking. Their Mahi Mahi Tacos keep things refreshingly simple, letting the fish take center stage. Fresh, well-seasoned, and topped just right, they’re a satisfying choice for anyone craving traditional flavors.
The BARge – Mahi Baja Tacos
Loaded with flavor and just the right amount of kick, The BARge’s Mahi Baja Tacos are a standout. Blackened mahi, avocado spread, queso fresco, house-made slaw, and tangy Baja sauce all stack up for a bold, craveable bite. Add in the breezy waterfront setting and a cold craft beverage, and you’ve got yourself a perfect summer taco moment.
