THIS EVENT IS SOLD OUT
September marks the height of the growing season here in Michigan and that means there is a treasure trove of fresh local produce ready for your tables. Watch as Sue demonstrates how to use these fresh ample ingredients to make delectable dishes such as apple-baked pork chops with a honey glaze, parsnip and pear bisque, French onion tart, rustic berry tart.
LET'S STAY IN TOUCH
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