All You Can Eat
Home to some culinary giants, this small coastal getaway leads to big flavors for foodies. For such a small geographic region in the Midwest, Saugatuck/Douglas offers a surprisingly sophisticated and inspired culinary experience sure to please any palate. Not only are we fortunate enough to be located in the country’s second most agriculturally diverse state, but we are also situated within Michigan’s Fruit Belt region. With bushels of produce ripe for the picking within a 10-mile radius, farm-to-table fare here becomes elevated by the bounty of what’s locally harvested.
All within a few square miles, you can indulge in fresh twists from award-winning chefs or experience common casual dishes done uncommonly well.
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229 West Center Street /Douglas, MI 49406 / 269-857-1107
Enjoy delicious and affordable diner fare and bar in a fun atmosphere with eight bowling lanes.
128 Hoffman /Saugatuck, MI 49453 / (269) 857-5641
Boisterous hangout with familiar grub and draft brews served in a relaxed atmosphere.
155 Blue Star Highway /Douglas, MI 49406 / 269-857-1235
Pizza, subs, cold grab & go sandwiches, and a full beer/wine selection.
1896 Blue Star Highway /Fennville, MI 49408 /
Bakery offering made from scratch baked goods, breakfast and lunch options.
3657 63rd St. /Saugatuck, MI 49453 / 269-543-2238
22-tap craft brewery and restaurant serving regionally sources meat, vegetarian, and vegan dishes.
322 Culver Street /Saugatuck, MI 49453 / 269-857-1041
Enjoy hand-tossed pizzas, salads, pasta, sandwiches, dinners, kid’s menu. Craft beers, local wines, cocktails.
230 Culver St /Saugatuck, MI 49453 / 269-455-5481
Intimate steakhouse ideal for special occasions, business dinners, and late night cocktails.
102 Blue Star Hwy /Douglas, MI 49406 / (269) 857-3425
Comfort food, conversation and coffee.
3319 Blue Star Highway /Saugatuck, MI 49453 / 269-455-5133
Honest, seasonal, farm-forward cuisine, locally sourced and tastefully prepared. Patio and garden dining available.
333 Blue Star Hwy. /Douglas, MI 49406 / 616-836-0147
Small home dinners, large events, and client-specific menu consultation.