Asian Cuisine – Cooking Class

Blend traditional techniques and ingredients from various Asian cultures and learn flavor balancing and experimentation. Try new ingredients such as yuzu, kimchi, mirin and fish sauce. Steam dumplings, pickle vegetables, stir fry beef and learn how miso sugars react to fish protein. A fruit tart will be served.

These immersive hands-on Cooking Workshops are seriously fun! Designed to teach you how to be a better cook, you will learn classic culinary techniques from proper knife skills to mise en place to spices and cooking methods. The best part is accomplishing a new skill, but eating the incredible meal you create in a beautiful chef’s kitchen is pretty special, too.