Want to learn more about historical styles of beer made in the USA and the world? Kim will brew SIX different styles from her research and discuss where the styles came from, who made them, and where are they now?
During this hour-long class, we will explore the history and nuances behind recipes that have stood the test of time. This course includes six 4-ounce tasters of different beers discussed in class. Come in and learn more about the roots of beer and recipe making in the past and how to interpret it for the present. in the past