Description
Mushrooms are nutritional powerhouses and offer savory, Unami flavors when applying special cooking techniques. Learn about different mushrooms and preparations as well as integrating other vegetables. Experience mushroom shawarma, the risotto process, trumpet “scallops” and pulled mushroom tostadas. Creme brûlée and special garnishes are the perfect conclusion.
These immersive hands-on Cooking Workshops are seriously fun! Designed to teach you how to be a better cook, you will learn classic culinary techniques from proper knife skills to mise en place to spices and cooking methods. The best part is not only accomplishing a new skill, but eating the incredible meal you create in the beautiful chef’s kitchen.
Location & Host
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Lulu Cadieux
249 Mason Street
Saugatuck , MI
Lulu Cadieux, 249 Mason Street, Saugatuck, MI