Fish Made Simple – Cooking Workshop

Poke, En Papillote, Poached and Pan-Seared are some of the styles you will learn in this deliciously fresh class. Create flavorful liquids to poach and understand why it works best with lean fish. Pan-sear to achieve a crispy skin. Create a paper pouch for a delicate fish to steam. You will create a beautiful salad and vegetable finishing off with a delectable dessert.

These immersive hands-on Cooking Workshops are seriously fun! Designed to teach you how to be a better cook, you will learn classic culinary techniques from proper knife skills to mise en place to spices and cooking methods. The best part is not only accomplishing a new skill, but eating the incredible meal you create in a beautiful chef’s kitchen.