Moroccan Cuisine – Cooking Workshop

Explore Tagine cooking with classic chicken tagging, harira (lamb and chickpea stew), Moroccan couscous and an eggplant spread. Warm full spices and preserved lemon are the foundations of this unique flavor style. A special dessert will be served at the end of the meal.

This immersive hands-on Cooking Workshops is seriously fun! Designed to teach you how to be a better cook, you will learn classic culinary techniques from proper knife skills to mise en place to spices and cooking methods. The best part is not only accomplishing a new skill, but eating the incredible meal you create in a beautiful chef’s kitchen.