Brunch is such a great way to serve a crowd, whether you're at the lakehouse or simply entertaining at home. Sue Chef will share an arsenal of her easy-to-prepare recipes that are not only tasty, but eye-catching as well! For example asparagus soup with sweet peas and lavender, Israeli couscous with feta, pickled cherry tomatoes and olives, beet-cured salmon with mascarpone toast points, and lastly, streusel rhubarb muffins.
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