Brunch is such a great way to serve a crowd, whether you're at the lakehouse or simply entertaining at home. Sue Chef will share an arsenal of her easy-to-prepare recipes that are not only tasty, but eye-catching as well! For example asparagus soup with sweet peas and lavender, Israeli couscous with feta, pickled cherry tomatoes and olives, beet-cured salmon with mascarpone toast points, and lastly, streusel rhubarb muffins.
Cookie Notice
We use cookies to give you the best online experience. Please review our use of cookies and accept to continue. Learn more