Savor the Bounty of Our Region
Not only are we fortunate enough to be located in the country’s second most agriculturally diverse state, but we’re also situated within Michigan’s Fruit Belt region. With bushels of produce ripe for the picking, all within a 10-mile radius, the farm-to-table fare here becomes elevated by the bounty of what’s locally harvested. You’ll also find innovative craft breweries, cideries, and wineries heavily influenced by the regional crops, making this area a must-visit destination for adult beverage connoisseurs.
All You Can Eat
Home to some culinary giants, this small coastal getaway leads to big flavors for foodies. For such a small geographic region in the Midwest, Saugatuck/Douglas offers a surprisingly sophisticated and inspired culinary experience sure to please any palate. Embark on a culinary adventure where you can indulge in fresh twists from award-winning chefs or experience common, casual dishes done uncommonly well.
Art Coast Food & Wine Festival
A new fall tradition arrives November 5–7. Featuring headlining chef Kristen Kish, the inaugural Art Coast Food & Wine Festival offers three days of exceptional dining and memorable experiences celebrating the flavor, craft, and creativity of the region.
Bottoms Up
Discover the Art Coast’s vibrant craft beverage scene, featuring small-batch expertise and artistry. Our award-winning wineries produce exquisite wines from estate-grown and locally harvested grapes that flourish in our Southwest Michigan climate. There are also many craft breweries, cideries, bars, pubs, and spirit-tasting rooms where you can raise a glass, make a toast, and quench your thirst.
Travel Guides and Maps
Plan your perfect getaway with our comprehensive Travel Guides and Maps.
